CHOCOLATE WAFFLES
1/2 c. shortening
1 c. sugar
2 eggs, separated
2 1-oz. squares unsweetened chocolate
1 1/2 c. cake flour (sifted before measuring)
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/4 c. evaporated milk
1/4 c. water
1/2 tsp. vanilla
Cream together shortening and sugar. Add well-beaten egg yolks; mix well.
Melt chocolate in double boiler over hot water and add to creamed mixture;
mix thoroughly.
Sift together the pre-sifted cake flour, baking powder, and salt. Mix milk,
evaporated milk, and water together; add alternately with dry ingredients to
chocolate mixture. Add flavoring; fold in stiffly beaten egg whites.
Serve with hot syrup, whipped cream, or ice cream. Makes 4 servings.
-God grant me the serenity to accept the things I cannot change
The courage to change the things I can
And the wisdom to know the difference
Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace
Taking, as He did, this sinful world as it is
Not as I would have it, Trusting that He will make all things right
If I surrender to His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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