BOSTON MARKET LOADED MASHED POTATOES Copycat Recipe Serves 14 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter salt and pepper to taste 3 cups (12 oz) shredded cheddar cheese blend, divided 1/2 pound sliced bacon, cooked and crumbled 3 green onions, sliced Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350 for 30 minutes or until heated through and cheese is melted. "Gracious words are a honeycomb, sweet to the soul and healing to the bones Proverbs 16:24 ~Sugar