[blindcooks] BACON, EGG AND CHEESE BRUNCH RING-cup of recipes
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
- Date: Mon, 19 Jan 2015 15:38:02 -0800
BACON, EGG AND CHEESE BRUNCH RING
Flaky Pillsbury dough is the base for this brunch that looks
fabulous, but is as easy as can be! To make it even easier, check
out our step-by-step photos and tips.
prep time 30 min
total time 55 min
servings 8
4 slices bacon, cut in half crosswise
1/3 cup plus 1 tablespoon milk
4 eggs, slightly beaten
Salt and pepper, if desired
1/4 cup chopped red bell pepper
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
1 cup shredded Mexican cheese blend (4 oz)
Chopped fresh cilantro, if desired
1 cup Old El Paso Thick 'n Chunky salsa, if desired
Heat oven to 375F. Line large cookie sheet with cooking
parchment paper. In 10-inch skillet, cook bacon over medium heat
about 4 minutes or until cooked but not crisp, turning once. (It will
continue to cook in oven.) Set bacon aside; drain all except 2
teaspoons bacon drippings from skillet.
In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper
with fork or whisk until well mixed. Stir in bell pepper. Pour egg
mixture into skillet. As mixture heats, portions of eggs will begin
to set. Gently push cooked portions with metal spatula to outside
edge of skillet. Avoid stirring constantly. As more egg sets, push it
to the edge and place it on top of the already set egg mixture. Cook
5 to 6 minutes or until eggs are thickened throughout but still moist.
Unroll dough; separate into 8 triangles. On parchment-lined cookie
sheet, arrange triangles with shortest sides toward center,
overlapping in star shape and leaving 4-inch round circle open in
center (see diagram). Crescent dough points may hang over edge
of cookie sheet. Press overlapping dough to flatten.
Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese
onto widest part of dough. Spoon eggs over cheese. Sprinkle with
1/3 cup of the cheese. Pull points of triangles over eggs and cheese,
and tuck under dough to form ring (filling will be visible).
Carefully brush dough with remaining 1 tablespoon milk; sprinkle
with remaining 1/3 cup cheese.
Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes.
With broad spatula, carefully loosen ring from cookie sheet; slide
onto serving platter. Garnish with cilantro and salsa.
'Be who you are, stand up for what's right, & be blessed knowing that the
people who matter in your life see the beauty that you hold.'
~Be Blessed,Sugar
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