[blindcooks] Arby's Cherry Turnovers

From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
To: "HOC" <hands-on-cooking@xxxxxxxxxxxxxxx>
Date: Tue, 13 Jan 2015 10:37:31 -0800

Thanks to my dear friend Arlette for this one:
I have made it and they are great!
Arby's Cherry Turnovers

1 package puff pasty
1 21 ounce can cherry pie filling
1 egg white light-beaten with teaspoon of water
3 to 4 teaspoons milk
1 cup powdered sugar

Preheat oven to 375 degrees. Lay out the puff pastry squares on an
un-greased baking sheet. Cut puff pastry into 4 by 4 inch squares.
Place about 2 tablespoons of pie filling into the center of each
square. Ideally, there will be about 5 to 6 cherries in each turn
over. Do not overfill too much as the filling may leak out while
baking. Fold the turnover to make a triangle.

"Glue" the triangle shut by brushing the egg wash on all the inside
edges of the puff pastry but 1 inch in the center of each of the
sides. This will allow the puff pastry to vent while cooking.
Gently press the edges together, don't press the edges too hard,
doing this will leave you with edges that won't puff as they
should. Brush the top of the turnover with egg wash. Bake for 25 to
27 minutes, or until lightly browned. Remove fro oven and allow to
cool slightly.

Make the icing by combining the milk and the powdered sugar in a
small bowl. Drizzle frosting over the turnovers. Store in an air
tight container. These are best eaten within 1 or 2 days. 


Source: Secret Recipe Forum

All the world is a looking glass that gives back a reflection of our
attitude.
~Be Blessed Sugar

[blindcooks] Arby's Cherry Turnovers

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