Apple Pie Egg Rolls
1 Tbs. butter
3 C. apples, peeled, cored, and diced
1/4 C. brown sugar
1/2 tsp. cinnamon
5 egg roll wrappers
vegetable oil for frying
Garnish:
1 Tbs. sugar mixed with 1/4 tsp. cinnamon
In a medium pan, melt butter and add apples, brown sugar, and cinnamon. Cook
over medium-high heat, stirring often until apples are tender. Pour into a
bowl and place in the refrigerator to cool, about 30 minutes.
Place about 2 tablespoons of apple filling into each egg roll wrapper, wet
edges of wrapper with water, and roll up, sealing edges. Repeat with
remaining ingredients.
Heat oil to about 350 degrees and add egg rolls, two at a time, turning to
cook all sides. Remove to paper-lined plate and sprinkle with cinnamon
sugar. Repeat with remaining egg rolls. Serve with vanilla ice cream and
caramel sauce
-God grant me the serenity to accept the things I cannot change
The courage to change the things I can
And the wisdom to know the difference
Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace
Taking, as He did, this sinful world as it is
Not as I would have it, Trusting that He will make all things right
If I surrender to His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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