atw: Re: OT: marketing-speak
- From: Peter Martin <prescribal@xxxxxxxxx>
- To: "austechwriter@xxxxxxxxxxxxx" <austechwriter@xxxxxxxxxxxxx>
- Date: Wed, 21 Jan 2015 15:40:13 +1100
Ah +that's+ what it was !
That's what caused my trouble with the breathalyzer.... open-topped glasses
!
Of course! T'hey had them at the restaurant I went to.
Won't go there again. I'll just keep going to other places, taking my own
drinking straw along.
-Peter M
On Wed, Jan 21, 2015 at 2:31 PM, Terry Dowling <
Terrence.Dowling@xxxxxxxxxxxxxxxx> wrote:
> Happy New Year.
>
>
>
> Some while ago the local paper ran an article about a restaurant the was
> proudly proclaiming that it served wine “in open topped glasses”. This
> blurb for a another restaurant seems to be in a similar vein.
>
>
>
> *The citrus aroma of freshly washed and cut coriander hangs in the air as
> the pop and tang of pomegranates jostles gently for space.... Welcome to
> the exotically flavoured world of xxxx.*
>
> *Cosily situated in the Perth suburb of Subiaco, xxxx’s cuisine draws from
> old traditions and modern living offering a perfect balance between the
> exotic and the familiar. Unique to Western Australia, the menu combines
> alluring and sophisticated tajines, modern Australian cuisine and
> mouth-watering desserts all created from fresh and local produce by head
> chef, yyyyy. *
>
> *Fully licensed, xxxx boasts a select, exclusive and smartly considered
> wine list which is perfectly matched to the flavours of the menu. *
>
> *xxxx is perfect for an intimate dining experience but also welcomes small
> groups and functions.*
>
>
>
> Terry
>
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