Even though the author cites unemployment insurance as the cause of the
problem, if restaurants paid a living wage, they would not have this problem.
It's time to get rid of substandard wages for tipped workers. Eric
________________________________
From: uupretirees-bounce@xxxxxxxxxxxxx <uupretirees-bounce@xxxxxxxxxxxxx> on
behalf of hils. <dmarc-noreply@xxxxxxxxxxxxx>
Sent: Monday, April 19, 2021 5:07 PM
To: uupretirees@xxxxxxxxxxxxx <uupretirees@xxxxxxxxxxxxx>
Subject: [uupretirees] Worker shortage further hurting NYC restaurants
I thought you'd be interested in this story from the New York Post.
Bob Kasprak
=================================
Worker shortage further hurting NYC restaurants
https://nypost.com/2021/04/16/worker-shortage-further-hurting-nyc-restaurants/?utm_source=email_sitebuttons&utm_medium=site%20buttons&utm_campaign=site%20buttons<https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fnypost.com%2F2021%2F04%2F16%2Fworker-shortage-further-hurting-nyc-restaurants%2F%3Futm_source%3Demail_sitebuttons%26utm_medium%3Dsite%2520buttons%26utm_campaign%3Dsite%2520buttons&data=04%7C01%7C%7C94e615792ce7441fb1eb08d903773916%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637544632853692157%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=gQXnftoyFcFFMp6B%2B309f2h%2FSgB9PBb9G7LKF6eYHZM%3D&reserved=0>
