I will be there with champagne(that's french, right?) Let me know if you
need anything else. rhonda
On Mon, 17 Oct 2011 09:13:53 -0600
"Wanda Hanebrink" <whanebrink@xxxxxxxxxxxxx> wrote:
Working on the menu, probably "french" chicken of some sort. Please rsvp
so i can get a head count. Karen said she'd make a dessert. Thanks Wanda
----- Original Message -----
From: Wanda Hanebrink To: tpsy_readers@xxxxxxxxxxxxx Sent: Tuesday,
October 11, 2011 10:03 PM
Subject: [tpsy_readers] Re: Wed. the 19th at Wanda's.
Ok the 19th Wed then. I got roped into working that day just Friday
otherwise I would have been off. But it will still be OK. I was thinking
we should do a French theme. I'll look for a main dish on the internet.
So we can go from there. Don't worry Vera, the book reads fast, and is
hard to put down. Keep in touch . Wanda
----- Original Message -----
From: Patty Schultz To: tpsy_readers@xxxxxxxxxxxxx Sent: Tuesday,
October 11, 2011 11:04 AM
Subject: [tpsy_readers] Re: Wed. the 19th at Wanda's.
Let me know also Wanda. Finally sat down and started the book....it's
hard to put down!!
Patty S.
On 10/11/2011 10:44 AM, hhoversten@xxxxxxxxxxxxxxxxxxxxxx wrote: It
must be working! I can be there, so let me know too Wanda what I can
contribute! On October 10, 2011 at 8:19 PM Patricia Tobi
<chickenhappy1@xxxxxxxxx> wrote: > What can I bring, Wanda? > P
