Hello Werner, I agree with you entirely. A great deal of energy has gone into pushing the world and sustaining that push in this direction. Energy costs money. Who profits? Follow The Money. Steve Smith We> It is a minimum of 3% Pb not exactly 3% Pb. We> This whole Pb-ban is so silly [or would be if it were not so sad]. We> In the name of being 'green', we now use more energy [so much for We> sustainability], more vapor phase soldering [so much for being We> eco-friendly], throw more things in the garbage [more We> environmental friendliness not to say anythingabout inconvenience, We> economic loss and reduced safety], retrofit Pb-free components We> with Pb [ wouldn't it be better and easier making them with SnPb solder in the first place], We> With all these 'green' friends [who do not know what the hell We> they are doing], who needs eco-enemies. We> Werner We> We> We> -----Original Message----- We> From: Fritz, Dennis D. <DENNIS.D.FRITZ@xxxxxxxx> We> To: tinwhiskers@xxxxxxxxxxxxx We> Sent: Fri, 13 Feb 2009 10:55 am We> Subject: [tinwhiskers] Bourns announces hot dipping of tin - comments? We> I was wondering if there are any comments about this whisker mitigation strategy We> announced in Electronic Design News yesterday by Bourns. This says "hot dipped We> tin" as in lead-free. Seems to me if this is really pure tin, it would be We> really hot exposure of the components, and I am seeking any data to say how much We> better "dipped tin" would be than "plated tin" for mitigation. Seems to me they We> could hot dip 3% lead in tin, but I guess that would be a special order for RoHS We> exempt industries. We> We> Denny We> We> Thursday, February 12, 2009 We> Hot-dipped-tin process offers path to increased market share in competitive We> times We> Feb 12 2009 11:15AM | Permalink We> <http://www.edn.com/blog/1470000147/post/190040619.html> We> | Email this We> <http://www.edn.com/index.asp?layout=blogEmail&blog_id=1470000147&blog_post_id=190040619> We> | Comments (0) We> <https://mclmail.saic.com/exchange/fritzdd/Drafts/RE:%20[tinwhiskers]%20RoHS2%20is%20coming%20-%20will%20it%20work%20better%20than%20RoHS_x003F_.EML/1_text.htm#comments> We> | We> Blog This! using: Blogger.com We> <http://www.blogger.com/blog-this.g?t=%3cblockquote%3eOne+of+the+concerns+of+companies+complying+with+lead%2Dfree+manufacturing+processes+under+the+European+ROHS+%28Restriction+of+Hazardous+Substances%29+dir%2E%2E%2E%3c%2fblockquote%3e&u=http%3a%2f%2fwww.edn.com%2fblog%2f1470000147%2fpost%2f190040619.html&n=Hot%2Ddipped%2Dtin+process+offers+path+to+increased+market+share+in+competitive+times> We> | LiveJournal We> <http://www.livejournal.com/update.bml?mode=full&event=%3Ca%20href%3Dhttp%3a%2f%2ffeeds.feedburner.com%2fTimyangDotComGeekBlog%3fm%3d129%3EHot%2Ddipped%2Dtin+process+offers+path+to+increased+market+share+in+competitive+times%3C/a%3E%20:%20%3cblockquote%3eOne+of+the+concerns+of+companies+complying+with+lead%2Dfree+manufacturing+processes+under+the+European+ROHS+%28Restriction+of+Hazardous+Substances%29+dir%2E%2E%2E%3c%2fblockquote%3e> We> | We> Digg This We> <http://digg.com/submit?phase=2&url=www.edn.com/blog/1470000147/post/190040619.html> We> | Slashdot This <http://slashdot.org/submit.pl> | add to Del.icio.us We> <http://del.icio.us/post> We> One of the concerns of companies complying with lead-free We> <http://www.edn.com/hot-topic/48810/rohs.html> We> manufacturing processes under the European ROHS We> <http://www.edn.com/hot-topic/48810/rohs.html> We> (Restriction of Hazardous Substances) directive is the tin whiskers that can We> develop over time on tin plating. Trim pot manufacturer Bourns We> <http://www.bourns.com/> recently announced it was shifting its entire line to We> a new hot-dipped-tin process for the trim pots' terminals. Bourns will no longer We> offer the old matte-finished parts because of the tin-whisker danger. Although We> the company made the change at the request of its customers, it won't be passing We> the price increase on. We> Emill Melliz, Bourns' potentiometer product line manager, puts the price We> increase at between 5-7%. Why is Bourns eating this not-inconsiderable amount? We> They see it as a way to increase market share in a very competitive economy. We> Smart company. We> -- Best regards, Steve mailto:steve@xxxxxxxxxxxxxxxxxxxxxx www.consultingscientist.us http://www.pickensplan.com/