Is it too late to join all of you at Shulas? If not, please count me in as a definite. Loreene Flebeau Infrastructure Manager, Network Administrator ProHealth Physicians, Inc. 4 Farm Springs Road Farmington, CT 06032 (860) 284-5287 lflebeau@xxxxxxxxxxxxxxx _____ From: Greg Reese [mailto:gareese@xxxxxxxxx] Sent: Thursday, October 12, 2006 5:35 PM To: Thin Subject: [THIN] More on Shulas I have made a reservation at Shulas for us on the 23rd at 8PM. They are getting us a private room. After all the discussion about it, I have had only 3 people confirm with me. Including me, that makes 4. If you are coming, speak up. $85 per person. Not including Drinks. There is a $75 menu that eliminates the appetizer. If there is an outcry to save the $10, I will email them back and change it but personally, I like the shrimp there and it is worth $10. Again, if you are coming, email me and let me know. Feel free to bring friends or other people you know. The $85 gets you: Please make a choice from the following selections: Appetizers Colossal Shrimp Cocktail Oysters Rockefeller Salads Beefsteak Tomato with Crumbled Gorgonzola Cheese Traditional Caesar Salad with Herbed Croutons Entrées 12-Ounce Filet Mignon 16-Ounce New York Strip 22-Ounce Cowboy 10-Ounce Mahi-Mahi 16-Ounce Herb Crusted Chicken Breast Side Items Double Baked Potato Potato Hash Brown Fresh Asparagus Spears with Hollandaise Sauce Broccoli with Hollandaise Sauce Desserts Key Lime Pie Seven Layer Chocolate Cake $85 Per Person, Exclusive of Tax and Gratuity The ProHealth Promise: We believe that our first responsibility is to our patients. We believe in the importance of health promotion and disease prevention. We are all members of the same team working together with a common purpose. We will bring honesty, integrity, trust and value to all our relationships. *********************************************************************** This is a confidential email message. If you are not the intended recipient, please return the message to the sender at ProHealth Physicians, Inc. (860-284-5200)