The Big Jewel may be funny, but we're not afraid to look at the tough issues -- issues like what cannibalistic serial killers in Germany are drinking these days. This week we offer a glimpse into the mind (and liquor cabinet) of the infamous Armin Meiwes, who is now doing an eight-year prison stretch for his unusual hobby: A Cannibal's Wine Cellar by David Martin Château Puyfromage 1999 You won't pay an arm and a leg for this ruby-colored, aromatic red, although you may want to serve it with an arm and a leg. A hearty Bordeaux with hints of raspberry and oak, it goes well with almost any roast limb... For the full article please visit http://www.thebigjewel.com/ To subscribe or unsubscribe from this email list please email list@xxxxxxxxxxxxxxx with your request.