Estimado Telescoperos Necesito el dato de como hacer la torta con pez-castilla. Cual es la mezcla, si es necesario ponerle algun otro tipo de compuesto, etc. Ademas investigue un poco del tema y habla que es explosiva a altas temperaturas y el polvo en suspencion absorve el oxigeno. Etc. Para no seguir sufriendo con el tema prefiero preguntar a los expertos que hayan tenido experiencia con el tema. At. Alcides Ramirez ------------------------------------------------------------ The information transmitted is intended only for the person or entity to which it is addressed and may contain proprietary, business-confidential and/or privileged material. If you are not the intended recipient of this message you are hereby notified that any use, review, retransmission, dissemination, distribution, reproduction or any action taken in reliance upon this message is prohibited. If you received this in error, please contact the sender and delete the material from any computer. Any views expressed in this message are those of the individual sender and may not necessarily reflect the views of the company. ------------------------------------------------------------