[tcb-kit] AW: Re: Kuchen alert

  • From: "Benjamin Woiczikowski" <benjamin.woiczikowski@xxxxxxx>
  • To: <tcb-kit@xxxxxxxxxxxxx>
  • Date: Wed, 24 Aug 2011 16:46:42 +0200

BEIDES :)

Glückwunsch euch beiden

-----Ursprüngliche Nachricht-----
Von: tcb-kit-bounce@xxxxxxxxxxxxx [mailto:tcb-kit-bounce@xxxxxxxxxxxxx] Im 
Auftrag von Mario Wolter
Gesendet: Mittwoch, 24. August 2011 16:34
An: tcb-kit@xxxxxxxxxxxxx
Betreff: [tcb-kit] Re: Kuchen alert

Hm, muss es denn wirklich ein Kuchen sein?

Oder hat jemand was dagegen, wenn ich morgen ne Kiste Bier spendiere? ;)

On 08/24/2011 04:30 PM, Tomas Kubar wrote:
> Hi all
>
> It's my pleasure to tell you that Mario has just made it to have his 
> first ever paper accepted for publication, at J. Phys. Chem. So, I 
> think there is a cake pending!
>
> Hm, thinking about that for a second, since this is my first paper as 
> an asterisked author, I guess I'll try to bake something, too.
>
> Cheers, t
>
> ----- Forwarded message from jungwirth-office@xxxxxxxxxxx -----
>    Date: Wed, 24 Aug 2011 10:05:09 -0400 (EDT)
>    From: jungwirth-office@xxxxxxxxxxx
> Reply-To: jungwirth-office@xxxxxxxxxxx
> Subject: Decision on Manuscript ID jp-2011-04307t.R1
>      To: tomas.kubar@xxxxxxx
>
> 24-Aug-2011
>
> Journal: The Journal of Physical Chemistry
> Manuscript ID: jp-2011-04307t.R1
> Title: "On the structure and stretching of microhydrated DNA"
> Author(s): Wolter, Mario; Elstner, Marcus; Kubar, Tomas
>
> Dear Tomas:
>
> Congratulations; your manuscript has been accepted for publication in 
> The Journal of Physical Chemistry A and will appear in the forthcoming 
> A: Pavel Hobza Festschrift.
>
>

-- 
Karlsruher Institut für Technologie (KIT)
Institut für Physikalische Chemie
Abteilung für Theoretische Chemische Biologie

Mario Wolter

Kaiserstraße 12
Gebäude 30.44, Raumnr. 819
76131 Karlsruhe

Telefon: +49 721 608-45704
Web: http://www.ipc.uni-karlsruhe.de/tcb/

KIT – Universität des Landes Baden-Württemberg und
nationales Forschungszentrum in der Helmholtz-Gemeinschaft



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