[tabi] Re: ButterSay It Aint So

  • From: "Lynn Evans" <evans-lynn@xxxxxxxxxxx>
  • To: <tabi@xxxxxxxxxxxxx>
  • Date: Mon, 29 Jun 2009 11:42:19 -0400

I am not saying it isn't so.  You should read what Snopes dot com has to say. 
They are saying, " wait a minute there is some truth and some  false statements 
made here."

People need to stay away from the trans-fats. 

As for the statement about one molecule away from plastic; there are a lot of 
products that are one molecule away from what ever. It is called chemistry. 
As for the claim of margarine being invented as a turkey fattener well it aint 
necessarily so. Margarine was invented in 1869 when napoleon the third offered 
prize money for the person who could come up with a butter substitute,  
  ----- Original Message ----- 
  From: Charles Atkins 
  To: tabi@xxxxxxxxxxxxx 
  Sent: Sunday, June 28, 2009 5:19 PM
  Subject: [tabi] ButterSay It Aint So 

  Pass The Butter, Please

  This is interesting . . . 
  Margarine was originally manufactured to fatten turkeys. When it killed the 
turkeys, the people who had put all the money into the research wanted a 
payback so they put their heads together to figure out what to do with this 
product to get their money back. It was a white substance with no food appeal 
so they added the yellow coloring and sold it to people to use in place of 
butter. How do you like it? They have come out with some clever new 

  DO YOU KNOW.. the difference between margarine and butter? 
  Read on to the end...gets very interesting! 

  Both have the same amount of calories. 
  Butter is slightly higher in saturated fats at 8 grams compared to 5 grams. 
  Eating margarine can increase heart disease in women by 53% over eating the 
same amount of butter, according to a recent Harvard Medical Study. 
  Eating butter increases the absorption of many other nutrients in other 
  Butter has many nutritional benefits where margarine has a few 
  only because they are added! 
  Butter tastes much better than margarine and it can enhance the flavors of 
other foods. 
  Butter has been around for centuries where margarine has been around for less 
than 100 years . 

  And now, for Margarine.. 

  Very high in Trans fatty acids. 
  Triple risk of coronary heart disease .. 
  Increases total cholesterol and LDL (this is the bad cholesterol) and lowers 
HDL cholesterol, (the good cholesterol) 
  Increases the risk of cancers up to five fold..
  Lowers quality of breast milk. 
  Decreases immune response. 
  Decreases insulin response.

  And here's the most disturbing fact..... HERE IS THE PART THAT IS VERY 

  Margarine is but ONE MOLECULE away from being PLASTIC.. 

  This fact alone was enough to have me avoiding margarine for life and 
anything else that is hydrogenated (this means hydrogen is added, changing the 
molecular structure of the substance). 

  You can try this yourself: 

  Purchase a tub of margarine and leave it in your garage or shaded area. 
Within a couple of days you will note a couple of things:

  * no flies, not even those pesky fruit flies will go near it (that should 
tell you something) 
  * it does not rot or smell differently because it has no nutritional value ; 
nothing will grow on it. Even those teeny weeny microorganisms will not a find 
a home to grow. Why? Because it is nearly plastic. Would you melt your 
Tupperware and spread that on your toast? 

  Share This With Your Friends.....(If you want to 'butter them up')! 

  Lauren found her dream laptop. Find the PC that's right for you. 

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