Hi Guys, The new menu I have come up with provides a nice balanced selections of foods in my opinion. Altogether we have 240 items which gives each guest around 2.4 serves assuming around 100 show up. This should be more than enough, though if anyone disagrees please do not hesitate to let me know. The costs amount to $550 which is pretty cheap... almost too cheap if you ask me. Also with regards to gluten free food Ziad, I have made some selections that do not seem to contain gluten though I will check with Ann on Monday to see if this is the case. Have a quick look at it and tell me what you think. Cold Selections: 24 x Cocktail ribbon sandwiches 24 x Assorted cocktail sushi with pickled ginger and soy sauce 24 x Chive and murshroom frittata 24 x Smoked salmon and cream cheese pinwheels 24 x Nigiri selection including prawn, egg, salmon or tuna with wasabi mayonnaise Hot Selections: 24 x Individual quiche selection 24 x Spinach and ricotta puffs 24 x Tandoori chicken roti with shredded carrot and mango chutney 24 x Nichirei tempura prawn with lemon dipping sauce 24 x Tempura oysters with crispy seafood and fried shallots Total: 20 x Menu E = 20 x $27.50 = $550.00 Let me know what you guys think ASAP so I can place the order with Kiribillis. Regards Winston