[soapcraft] Re: Weekendus Horribulus!!
- From: Louise Shing <louiseshing@xxxxxxxxxxxxxxx>
- To: "soapcraft@xxxxxxxxxxxxx" <soapcraft@xxxxxxxxxxxxx>
- Date: Sun, 20 Jun 2010 20:32:41 +1200
Thanks so much for the great advice Mandy, now I have a use for the soap
I've just made. Love to see the photos too.
Thanks
Louise
on 20/6/10 4:41 PM, Mandy Coleman at mok.mansions@xxxxxxxxx wrote:
>
>
> Kia ora
>
> I made some soap awhile ago I think it riced it went real gritty and then it
> did a weird separation thing with some of the oil not mixing in. it has
> cured now, it stil looks weird smells great so what I am doing with it I am
> going to make chunk soap, that's what I use all my crappy bits for and I
> have made 5 chunk soaps so far and they are awesome, people really love them
> cos they look so spectacular, I will take ssome photos and post. I chop up
> the soap into small bits and make a normal soap recipe up - I weigh the
> chunks so I can get the right proportion for the soap.then mix the chunks it
> at trace and mold as per normal....so there is never a wasted bit of soap in
> my house! And if you use bits of different soaps you get a great effect. So
> I turn my disasters into great things!
>
> Arohanui
> Mandy Coleman
> Mokihinui Mansions
> 36-56 Lewis Street
> Mokihinui
> RD1 Westport
> 037821837
> 0273075881
> -----Original Message-----
> From: soapcraft-bounce@xxxxxxxxxxxxx [mailto:soapcraft-bounce@xxxxxxxxxxxxx]
> On Behalf Of Louise Shing
> Sent: Sunday, 20 June 2010 1:00 p.m.
> To: soapcraft@xxxxxxxxxxxxx
> Subject: [soapcraft] Weekendus Horribulus!!
>
> Hi All
>
>
> Sorry been busy making my batch of soap for soap swap, takes about 8 weeks
> to cure because of high olive oil content, used fragrance oils and.......
>
>
> @##@!
>
>
> Now I know what riced is because I have seen it first hand, my first batch
> of failed soap and I'm pretty p***d!
>
> Didn't even get to mix the colours in very well, looks like rice pudding!
>
>
> My question to experience soapers - is the batch worth keeping??? Or should
> it be chucked??
>
>
> Cheers
> Louise
>
>
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