[ SHOWGSD-L ] Re: wilted Dandelion salad.
- From: Peggy <pmick12@xxxxxxxxxxx>
- To: cyndy@xxxxxxxxxxxxxx
- Date: Fri, 27 Jul 2007 09:47:45 -0400
Except that dandelion greens won't make anyone sick! So long as you
only use the young dandelions, they don't have to be cooked at
all and are STILL a great addition to any tossed salad...the leaves
especially. They are actually good for you...full of iron, so especially
good for people who tend to be aenemic. Just pick the very new shoots.
When they grow bigger they are tough, bitter, and stringy and
nobody would eat them. I still try to put some into salads every now
and then...but only baby leaves.
Peggy
Cyndy Davis wrote:
>Any green will do - down here it is Polk Salad.=20
>
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>
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