In a message dated 2/13/2005 8:35:32 PM Central Standard Time, Grey Pines writes: > I only looked at the Burton catering bill. If I do a true cost analysis the > profit will be less because I'll allocate cost of the room facilities to the > dinner and reduce the cost of the day time venues. > Haven't figured if I'll try and do that detailed of a cost analysis. > Might find it easier when I get the new accounting system installed and > fully operational in 2006. > What about judges dinners, table decorations etc? Gary ============================================================================ POST is Copyrighted 2005. All material remains the property of the original author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind are permitted without prior permission of the original author AND of the Showgsd-l Management. ALL RIGHTS RESERVED. ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS PERMISSION OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY FORBIDDEN, AND IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE PROSECUTED. For assistance, please contact the List Management at admin@xxxxxxxxxxxx VISIT OUR WEBSITE - http://www.showgsd.org ============================================================================