[ SHOWGSD-L ] peeling eggs
- From: "Connie" <ValleSaladoGSD@xxxxxxxxxxxx>
- To: <showgsd-l@xxxxxxxxxxxxx>
- Date: Fri, 13 Apr 2007 09:57:34 -0600
When I boil eggs I add salt to the water and they will peal very easy . I add
probably about a 1/4 to 1/2 tsp depending on the amount of water of course . I
just shake some in , I don't really measure.
Connie Palmer Williams
South Park Colorado
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Seems like years ago I heard if you put a teaspoon of vinegar in the water they
would peel easier - Anyone do this?
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