[ SHOWGSD-L ] Re: Potato soup
- From: Terry Cochran <fairway97045@xxxxxxxxx>
- To: winstone@xxxxxxxxx, showgsd-l@xxxxxxxxxxxxx, pmick12@xxxxxxxxxxx
- Date: Sun, 14 Sep 2008 21:55:54 -0700 (PDT)
I am now so darn hungry for potato soup!!!! It is going to be too hot here
tomorrow to use the wood stove so I will wait. One thing about mountain living
in Oregon 90 degrees one day and 60 the next.
Terry
--- On Sun, 9/14/08, Peggy <pmick12@xxxxxxxxxxx> wrote:
From: Peggy <pmick12@xxxxxxxxxxx>
Subject: [ SHOWGSD-L ] Re: Potato soup
To: winstone@xxxxxxxxx, showgsd-l@xxxxxxxxxxxxx
Date: Sunday, September 14, 2008, 12:24 PM
A winter or so ago, some of our Scottish Cavalier ladies were talking about
the potato soup one of the ladies' grandmother used to make. I have that
recipe, too....
I will compare it to yours, Margaret...I have a feeling they are not
dissimilar!!!
The one I have, of course, is called "Nana Kerrigan's potato
soup"
and all those who've tasted it love it...
Of course, we then had to have other recipes for the things to have
with it.................but the soup is great.
Peggy
----- Original Message -----
From: "Margaret" <winstone@xxxxxxxxx>
To: <showgsd-l@xxxxxxxxxxxxx>
Sent: Sunday, September 14, 2008 1:10 PM
Subject: [ SHOWGSD-L ] Potato soup
> Hi
> This is my favorite Potato Soup, although it is creamy and thick, maybe
> not what you were looking for.
> This was a cheap filling meal when the kids were little and still one of
> my favorites for supper.
> 6 Tablespoons butter
> 3 c onions or leeks minced
> 3 Tablespoons flour
> 4-5 c water
> 4 c potatoes cubed
> salt and pepper
> 1 1/2 c milk
> 1/2 c heavy cream or use 1/2 and 1/2 for it all ( I cut the milk part
> down a bit )
>
> In a soup kettle, melt 3 T of the butter over moderate heat. Stir in the
> onions or leeks, cover pot and cook slowly for 5 min. stirring to prevent
> scorching.
> Whisk in the flour and stir over moderate heat for 2 min to cook the flour
> without browning.
> Remove the kettle from the heat and cool a moment. Then gradually beat in
> 1 cup of hot water with the whisk, blending thoroughly. Stir in the
> remainder of the water. Stir in the potatoes, salt and pepper to taste.
> Bring to a boil, then simmer partially covered, for 40 min until the
> potatoes are tender.
> Remove the soup from the heat. Strain the potatoes, returning the liquid
> to the soup kettle. Mash the potatoes and add them to the kettle. ( I
> just mashed the potatoes in the pot as I like to keep some chunks in it )
> With a wooden spoon stir in the milk, cream and remaining butter. Taste
> for correct seasoning.
>
> I cook on a wood stove so this is an easy soup to make.
> We put chunks of cheese in the bowl, pour the soup over it and put chunks
> of cooked bacon on top.
> Great meal with a muffin or bread.
> When the kids were little we had a milk cow so had our own homemade cheese
> and the bacon came from our own pigs so it ended up being the cheapest
> meal possible.
>
> Margaret
>
>
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POST is Copyrighted 2007. All material remains the property of the original
author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind
are permitted without prior permission of the original author AND of the
Showgsd-l Management. ALL RIGHTS RESERVED.
ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY
MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS PERMISSION
OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY FORBIDDEN, AND
IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE PROSECUTED.
For assistance, please contact the List Management at admin@xxxxxxxxxxxx
VISIT OUR WEBSITE - www.showgsd.org
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============================================================================
POST is Copyrighted 2007. All material remains the property of the original
author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind
are permitted without prior permission of the original author AND of the
Showgsd-l Management. ALL RIGHTS RESERVED.
ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY
MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS
PERMISSION OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY
FORBIDDEN, AND IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE
PROSECUTED.
For assistance, please contact the List Management at admin@xxxxxxxxxxxx
VISIT OUR WEBSITE - www.showgsd.org
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