OR, you might prefer peaches to sour apples........in which case, you might want to make yourself a Bellini!! Ingredients 2 White peaches, pureed, or the equivalent frozen peaches, or store bought peach puree Prosecco, champagne or seltzer Directions Pour 4 oz. of peach puree into the bottom of a champagne flute. Fill glass with prosecco, champagne or seltzer water. Enjoy! ============================================================================ POST is Copyrighted 2008. All material remains the property of the original author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind are permitted without prior permission of the original author AND of the Showgsd-l Management. ALL RIGHTS RESERVED. ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS PERMISSION OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY FORBIDDEN, AND IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE PROSECUTED. For assistance, please contact the List Management at admin@xxxxxxxxxxxx VISIT OUR WEBSITE - http://showgsd.org NATIONAL BLOG - http://gsdnational.blogspot.com/ ============================================================================