[ SHOWGSD-L ] Re: OT: Holiday Recipe Rrequest
- From: Stormy435@xxxxxxx
- To: Rocknolgsd@xxxxxxx, Showgsd-l@xxxxxxxxxxxxx
- Date: Sat, 4 Dec 2004 18:23:57 EST
From my archives:
Chocolate Mint Brownies
1st LAYER:
1/2 c. (1 stick) butter
1 c. sugar
4 eggs
1/2 tsp baking powder
1/2 tsp salt
1 c. flour
1 16-oz. can Hershey chocolate syrup
Cream butter, add sugar & beaten eggs. Add baking powder, salt, and flour.
Mix well then add chocolate syrup. Spread in greased 9 X 13" pan. Bake at
350 degrees for about 25 to 30 minutes (you don't want the brownies runny,
but moist & gooey is good). Cool.
2nd LAYER:
1/2 c. (1 stick) butter
2 c. powdered sugar
2 Tbsp milk
1 tsp peppermint or mint extract
7 drops green food coloring
Cream butter and add remaining ingredients. Mix and spread over cooled
brownies. Refrigerate 20 minutes.
3rd LAYER:
1/2 c. butter
6 oz. (1 cup) chocolate chips (sometimes I'll just use most of a 12 oz bag --
and then I'll snack on the rest of the bag :-) )
Melt butter & chocolate chips. Pour over second layer. Cool 20-30
minutes.
Cut into very small pieces (this is a very rich dessert and a taste is all
that is necessary to really enjoy it) when chocolate is firm but before
chocolate hardens.
Sometimes I will multiply this recipe by 1 1/2 and make it in an 11X 15 inch
pan to take to share at a potluck. The only problem is that it always goes
over very well and I never get to bring any home....
In a message dated 12/4/04 1:38:18 PM, Rocknolgsd@xxxxxxx writes:
> Some time ago Julie Degen shared a recipe with the list for chocolate mint
> brownies. They are WONDERFUL!!!!! I've promised to take them to a
> luncheon
> and I've lost the recipe; Julie is in FL at Disney World.
> IF anyone has kept this recipe, would you PLEASE, PLEASE send it to me?
> THANKS MUCH!
>
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