In a message dated 5/23/2008 8:37:31 A.M. Central Daylight Time, dan-ann@xxxxxxxx writes: My concern with the lamb and rice is the first ingredient is lamb , not lamb meal so if you do what Paul taught us to do (remove the moisture from lamb )it moves meat down quite a ways. Just for everyone's info...lamb meal is the first ingredient on the Diamond Lamb and Rice which I have used for 4 years now with great success. Molly Trillia German Shepherds since 1972 ph 409-287-3940 Member GSDCA, GSDCC, GSDC of Beaumont, Life member CKC "Never be afraid to try something new. Remember that a lone amateur built the Ark. A large group of professionals built the Titanic" **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4&?NCID=aolfod00030000000002) ============================================================================ POST is Copyrighted 2007. All material remains the property of the original author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind are permitted without prior permission of the original author AND of the Showgsd-l Management. ALL RIGHTS RESERVED. ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS PERMISSION OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY FORBIDDEN, AND IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE PROSECUTED. For assistance, please contact the List Management at admin@xxxxxxxxxxxx VISIT OUR WEBSITE - www.showgsd.org ============================================================================