[ SHOWGSD-L ] Re: Dave's Famous Award Winning Chili
- From: "Alycia Partei" <frontiergsd@xxxxxxx>
- To: <d_fritsche@xxxxxxxxxx>, <campaignersgsd@xxxxxxxxx>, <Showgsd-l@xxxxxxxxxxxxx>
- Date: Tue, 18 Nov 2008 19:14:47 -0800
This by far is THE MOST FANTASTIC CHILI EVER! Take it from a great
eater<LOL>
Alycia
----- Original Message -----
From: "David Fritsche" <d_fritsche@xxxxxxxxxx>
To: <campaignersgsd@xxxxxxxxx>; <Showgsd-l@xxxxxxxxxxxxx>
Sent: Tuesday, November 18, 2008 4:07 PM
Subject: [ SHOWGSD-L ] Dave's Famous Award Winning Chili
> Dave's Famous Prize Winning Chili
>
> Chop up a couple of bell peppers, five or six celery stocks,
> and a mild onion. Put two or three pound of ground beef in a
> pan and brown one side, then turn it over, and place the
> peppers, celery and onion on top to steam. Mix regularly
> until the beef is brown and the veggies are done -
> translucent.
>
> Add a tea spoon of Italian Seasoning, a couple of punches of
> anise, salt and pepper. Now here is the secret (Don't tell
> anyone).
>
> Add a couple of dashes, well maybe a bit more, of Italian
> Salad Dressing (Neumann's is good) and let it cook a minute,
> then add a couple of table spoons of A-1 steak sauce, and
> several dashes of Worchester Sauce. Don't laugh, just do it!
> At this point add your chili mix. If you don't want to make
> up your own, buy the little chili seasoning mix bag at the
> store. It's not bad - not bad at all.
>
> When this is hot and cooked down a bit add two cans of
> Consommé and cook until it is cooked down and bubbling, then
> throw in two or three packages of brown gravy mix (I kid you
> not). Let it thicken a bit.
>
> Now add two or three cans of stewed tomatoes, or I like
> using fresh tomatoes from the garden better if they are in
> season, and one larger can of tomato sauce. If you dare to
> put tomato paste in my sauce, my ghost will haunt you all
> the days of your life.
>
> Now, top it off with one can of black olives, drained. No, I
> am not kidding - just shut up and do this right! You won't
> be sorry. Add two or three cans of your favorite beans
> drained, unless you don't want beans - your choice on this
> one.
>
> The last step is to thicken it a little with corn meal
> flower or corn starch if you can find the corn meal and
> continue to heat until it is nice and thick.
> Serve with corn bread or just by itself.
>
> That's it and enjoy. When you get the rave reviews, tell
> them it is a secret family receipt from Germany or Israel,
> depending on your genetics.
>
> Disclaimer:
> Using exact measurements and portions is un-American and can
> lead to ill health.
>
>
>
>
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POST is Copyrighted 2008. All material remains the property of the original
author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind
are permitted without prior permission of the original author AND of the
Showgsd-l Management. ALL RIGHTS RESERVED.
ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY
MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS
PERMISSION OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY
FORBIDDEN, AND IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE
PROSECUTED.
For assistance, please contact the List Management at admin@xxxxxxxxxxxx
VISIT OUR WEBSITE - http://showgsd.org
NATIONAL BLOG - http://gsdnational.blogspot.com/
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