[ SHOWGSD-L ] Another recipe....
- From: Barbara Galasso <uwish@xxxxxxxxxx>
- To: 'Showgsd-l' <Showgsd-l@xxxxxxxxxxxxx>
- Date: Sun, 09 Nov 2008 19:45:09 -0500
I found this recipe saved in my bookmarks. I haven't tried it yet, but
it does emphasize that you use fresh cheese and grate it yourself. This
is not a recipe for people on diets! LOL! Barbara
FETTUCCINE IN GARLIC CREAM SAUCE
It is important that you use a good quality fresh cheese and grate it
yourself - do not use the ready grated cheese for this recipe.
SERVES 4 -6 (change servings and units) <javascript:void(0);>
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Ingredients
* 1 lb fettuccine
<http://www.recipezaar.com/library/getentry.zsp?id=273>
* 1/2 lb fresh Italian cheese, you grate it (Fontinella, romano,
locatella or parmesan)
* 4 tablespoons butter
<http://www.recipezaar.com/library/getentry.zsp?id=141> or
margarine <http://www.recipezaar.com/library/getentry.zsp?id=421>
* 1 cup light cream
* 3 garlic cloves
<http://www.recipezaar.com/library/getentry.zsp?id=165> (or more)
* 1 teaspoon dried parsley
<http://www.recipezaar.com/library/getentry.zsp?id=171>
* salt & pepper
Directions
1.
1
Cook the fettucini according to instructions.
2.
2
While the noodles are cooking melt the butter in a skillet and
saute the garlic for 1 minute, add parsley and continue sauting
for 4 additional minutes (use medium low heat you do not want to
burn the butter etc).
3.
3
Add cream slowly and simmer 5 minutes.
4.
4
When the noodles are done drain well and return them to the pot.
5.
5
Pour the cream mixture over the noodles, add the cheese& toss.
6.
6
Serve piping hot.
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