[rollei_list] Re: Vastly OT: Kippered Herring
- From: Jerry Lehrer <jerryleh@xxxxxxxxxxx>
- To: rollei_list@xxxxxxxxxxxxx
- Date: Wed, 11 Oct 2006 16:57:22 -0700
Marc,
When I worked in Lancashire, the chef at the posh Oaks
Hotel where I lived, would soak the kippers in milk, overnight
to reduce the salt content. They were superb as part of a
Full English Breakfast.
Ever had Black Pudding as part of breakfast?
Jerry
Marc James Small wrote:
> I finally made a Kippered Herring
> connection. Tomorrow, I shall have a poached
> Kipper with some eggs and bacon. This has naught
> to do with photography but has much to do with
> patience, as I had to educate the folks at the
> Fresh Market about Kippers and they got a box in
> just for me. So, whenever I am on the north side
> of Richmond, I can swing buy and get refilled.
>
> I am in heaven. The flooring crew who will be
> here in the AM will probably go on strike due to
> the smell, but that is their problem.
>
> Marc
>
> msmall@xxxxxxxxxxxx
> Cha robh bàs fir gun ghràs fir!
>
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