[rollei_list] Re: Happy Thanksgiving

  • From: Laurence Cuffe <cuffe@xxxxxxx>
  • To: rollei_list@xxxxxxxxxxxxx
  • Date: Thu, 22 Nov 2007 14:56:34 -0800

 
On Thursday, November 22, 2007, at 12:23PM, <jon.stanton@xxxxxxxxxxx> wrote:
>Many Thanks!
>
>Here is a small contribution for the cooking impaired:
>
>Here is a turkey recipe that also includes the use of popcorn as a 
>stuffing -- imagine that. When I found this recipe, I thought it 
>was perfect for people like me, who just are not sure how to tell 
>when poultry is thoroughly cooked, but not dried out. Give this a try. 
> 
Thanks for this. 
More seriously, thanks to whoever recommended the bbq guru pit minder, as we 
have just had a delicious BBQ'd turkey as a result of this piece of advice.
Happy thanks giving to all
Larry Cuffe
> 
>8 - 15 lb. turkey 
>1 cup melted butter 
>1 cup stuffing (Pepperidge Farm is Good.) 
>1 cup uncooked popcorn (ORVILLE REDENBACHER'S ) Salt/pepper to taste 
>15 garlic cloves 
>5 jalapenos  diced  
>
>
>
> 
>Preheat oven to 350 degrees. Brush turkey well with melted butter 
>salt, and pepper. Fill cavity with stuffing and popcorn. Place in 
>baking pan with the neck end toward the back of the oven. 
> 
>Listen for the popping sounds. When the turkey's butt blows the 
>oven door open and the bird flies across the room, it's done. 
> 
>And, you thought I didn't cook... 
>---
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