On Thursday, November 22, 2007, at 12:23PM, <jon.stanton@xxxxxxxxxxx> wrote: >Many Thanks! > >Here is a small contribution for the cooking impaired: > >Here is a turkey recipe that also includes the use of popcorn as a >stuffing -- imagine that. When I found this recipe, I thought it >was perfect for people like me, who just are not sure how to tell >when poultry is thoroughly cooked, but not dried out. Give this a try. > Thanks for this. More seriously, thanks to whoever recommended the bbq guru pit minder, as we have just had a delicious BBQ'd turkey as a result of this piece of advice. Happy thanks giving to all Larry Cuffe > >8 - 15 lb. turkey >1 cup melted butter >1 cup stuffing (Pepperidge Farm is Good.) >1 cup uncooked popcorn (ORVILLE REDENBACHER'S ) Salt/pepper to taste >15 garlic cloves >5 jalapenos diced > > > > >Preheat oven to 350 degrees. Brush turkey well with melted butter >salt, and pepper. Fill cavity with stuffing and popcorn. Place in >baking pan with the neck end toward the back of the oven. > >Listen for the popping sounds. When the turkey's butt blows the >oven door open and the bird flies across the room, it's done. > >And, you thought I didn't cook... >--- >Rollei List > >- Post to rollei_list@xxxxxxxxxxxxx > >- Subscribe at rollei_list-request@xxxxxxxxxxxxx with 'subscribe' >in the subject field OR by logging into www.freelists.org > >- Unsubscribe at rollei_list-request@xxxxxxxxxxxxx with >'unsubscribe' in the subject field OR by logging into www.freelists.org > >- Online, searchable archives are available at >//www.freelists.org/archives/rollei_list > > > --- Rollei List - Post to rollei_list@xxxxxxxxxxxxx - Subscribe at rollei_list-request@xxxxxxxxxxxxx with 'subscribe' in the subject field OR by logging into www.freelists.org - Unsubscribe at rollei_list-request@xxxxxxxxxxxxx with 'unsubscribe' in the subject field OR by logging into www.freelists.org - Online, searchable archives are available at //www.freelists.org/archives/rollei_list