[rollei_list] Re: Completely Off-Topic: Food
- From: John Jensen <jwjensen356@xxxxxxxxxxxxx>
- To: rollei_list@xxxxxxxxxxxxx
- Date: Sat, 15 Dec 2012 10:10:01 -0800 (PST)
But to me the best scallops are the Massachusetts Bay Scallops. Small and
delicious.
http://www.londonlennies.com/bay-scallop-season-has-arrived/
John (originally from the East but a long time ago.)
--- On Fri, 12/14/12, Marc James Small <marcsmall@xxxxxxxxxxx> wrote:
From: Marc James Small <marcsmall@xxxxxxxxxxx>
Subject: [rollei_list] Re: Completely Off-Topic: Food
To: rollei_list@xxxxxxxxxxxxx
Date: Friday, December 14, 2012, 12:21 PM
At 02:47 PM 12/14/2012, you wrote:
> Well, you don't have everything out there. When I was active in diving, my
> best old diving buddy (now 93) and I used to take trips down to the Coronado
> Islands, technically in Mexican territory. I have a picture of him, about
> 25' down a steep wall on one of the islands, taking scollops from the wall,
> cleaning them, and eating them underwater. Talk about fresh seafood . . . .
Don
I agree that Pacific scallops are every bit as good as are Atlantic scallops.
For that matter, Atlantic scallops grow more on the European side of the ocean
than on this side. When Pam and I did Ireland back in 2001, we really enjoyed
the pub food as it was astonishingly fresh. In Westernport, I asked when they
had gotten their salmon and the waiter just pointed to a boat and told me that
the fish would be on land in a minute and what did I want to drink? The
mussels were marvelous and I do not care for mussels. Poor Molly Malone.
But you guys on the Far Left Coast miss out on the sweetness of Atlantic
lobster. Now, that is a toothsome grin.
Be well -- and the best wishes for the holidays.
Marc
msmall@xxxxxxxxxxxx
Cha robh bàs fir gun ghràs fir!
---
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