Interesting about vitamin K1.... Parsley is suppose to be good for a lot of
things! Hey those seeds you gave me never sprouted... I still have a bunch of
them... don't know why they didn't germinate!
A true lover of wisdom has hands too busy to hold on to anything! He learns by
doing and every pebble in the path becomes her teacher! Oink
On Monday, October 11, 2021, 07:13:03 PM EDT, Silver Mouse
<mice42@xxxxxxxxx> wrote:
LOL, who isn't?
Meanwhile at the silver mouse estate we are dealing with too much Italian
parsley as best we can:
Tabbouleh made with quinoa instead of bulgur wheat. Lots of vitamin K.
from Wiki:
"In 1929, Danish scientist Henrik Dam investigated the role of cholesterol by
feeding chickens a cholesterol-depleted diet.[64] He initially replicated
experiments reported by scientists at the Ontario Agricultural College.[65]
McFarlane, Graham and Richardson, working on the chick feed program at OAC, had
used chloroform to remove all fat from chick chow. They noticed that chicks fed
only fat-depleted chow developed hemorrhages and started bleeding from tag
sites.[66] Dam found that these defects could not be restored by adding
purified cholesterol to the diet. It appeared that – together with the
cholesterol – a second compound had been extracted from the food, and this
compound was called the coagulation vitamin. The new vitamin received the
letter K because the initial discoveries were reported in a German journal, in
which it was designated as Koagulationsvitamin"
https://en.wikipedia.org/wiki/Vitamin_K
On Mon, Oct 11, 2021 at 6:43 PM Domingo Pichardo <dmarc-noreply@xxxxxxxxxxxxx>
wrote:
Looking to play God aren't they? Epigenetics du jours and ala carte!
A true lover of wisdom has hands too busy to hold on to anything! He learns by
doing and every pebble in the path becomes her teacher! Oink
On Monday, October 11, 2021, 04:32:49 PM EDT, Silver Mouse
<mice42@xxxxxxxxx> wrote:
https://www.theguardian.com/science/2021/oct/10/epigenetics-the-misunderstood-science-that-could-shed-new-light-on-ageing
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