Hi Pam, I just read on the net that: "For much of this century, the turkey industry has focused on a single variety, first the Broad-breasted Bronze and now the Large White." I also learned that the different breeds have sub-breads called varieties. Interesting. Carl ----- Original Message ----- From: "Pam" <ltf01@xxxxxxxxxx> To: <pcductape@xxxxxxxxxxxxx> Sent: Friday, August 29, 2003 12:38 AM Subject: [pcductape] Re: Computer Graphics - Let's Talk Turkey (OT) > They sure are. A friend of mine used to raise them. Bourbons were my > favorites. I didn't even know there were kinds other than the traditional > brownish type you see in pictures for thanksgiving until I saw hers. She > gave my daughter, Mindy, a pair of turkeys when she was very young. Mindy > named them Tom & Jerry, and used to catch grasshoppers for them. > > -----Original Message----- > From: pcductape-bounce@xxxxxxxxxxxxx > [mailto:pcductape-bounce@xxxxxxxxxxxxx]On Behalf Of Ctm007 > Sent: Friday, August 29, 2003 12:17 AM > To: pcductape@xxxxxxxxxxxxx > Subject: [pcductape] Re: Computer Graphics - Let's Talk Turkey (OT) > > > Hi Pam, > > When I used black turkey in google, I fould this for turkey breeds, > > Black > > Bourbon > > Bronze > > Narragansett > > Royal Palm > > Slate > > White > > I guess one could say there are 7 major breeds of turkey with each breed > having several sub-breeds. I think the "bourbon" turkey is real pretty. > > Carl > > > > To unsubscribe from this list send an email to > pcductape-request@xxxxxxxxxxxxx with 'unsubscribe' in the Subject field > OR by logging into the Web interface. To unsubscribe from this list send an email to pcductape-request@xxxxxxxxxxxxx with 'unsubscribe' in the Subject field OR by logging into the Web interface.