[oz-food] Re: what are we all cooking this weekend?
- From: Chris Palmer <ca_palmer@xxxxxxxxxxxxx>
- To: oz-food@xxxxxxxxxxxxx
- Date: Sun, 10 Oct 2021 05:10:00 +0000
Friday night we had nuggets of Red Emperor with ginger, baby corn, shiitake
mushrooms and pak choy in a five-spice black bean chilli sauce. Pretty good,
the Red Emperor was very very fresh and tasty.
Saturday night was going to be pasta, but after a hard afternoon of yard work
I made the fatal mistake of mixing us some rum cocktails to relax.
So it ended up being delivery Pizza for dinner.
Tonight will be pasta.
Linguine al Pesto (we're overrun by Basil in our garden).
Followed by a chicken and asparagus salad with a lemon dressing.
Tomorrow (Monday) night we'll have leftover Linguine followed
by veal scallopine with asparagus and lemon sauce.
As Steve said, lots of Spring asparagus around cheaply right now.
Good eating all.
Chris
-----Original Message-----
From:
Sent: Oct 8, 2021 4:48 PM
To:
Subject: [oz-food] what are we all cooking this weekend?
Hi all,
Do you have plans to cook this weekend? What are you making?
I’m still on my as-simple-as-possible-everyday-food roll, so will make a braise
tomorrow with some oyster blade steak, and something (as yet undetermined, but
possibly this Stuffed Cabbage Casserole, which doesn’t look pretty but has
oodles of flavour) with beef mince on Sunday.
I’ve been saving lots (literally hundreds) of recipes from my Apple Books
cookbooks into Paprika in the last few weeks. At the moment I am on Falastin by
Sami Tamimi and Tara Wigley. Soooooooo much delicious food, and it’s food
that's designed to actually be cooked and enjoyed, not just to look pretty in
cookbook pictures. I’m starting to get an itch to move out of my culinary
comfort zone… but at the moment I’m far from acting on it ha ha.
[Sidenote: did you know "There is no letter ‘p’ in the Arabic language so
‘Falastin’ is, on the one hand, simply the way ‘Falastinians’ refer to
themselves.”]
Perhaps you are doing some more adventurous cooking than me this weekend? If
so, please post. I shall live vicariously through you. ;-)
Vicki. :-)
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- » [oz-food] Re: what are we all cooking this weekend? - Chris Palmer
- » [oz-food] Re: what are we all cooking this weekend?- Chris Palmer
- » [oz-food] Re: what are we all cooking this weekend?- Chris Palmer
- » [oz-food] Re: what are we all cooking this weekend?- Vicki Taylor
- » [oz-food] Re: what are we all cooking this weekend?- Vicki Taylor
- » [oz-food] Re: what are we all cooking this weekend?- Tilden, Steve ST
- » [oz-food] Re: what are we all cooking this weekend?- Tilden, Steve ST
- » [oz-food] Re: what are we all cooking this weekend?- Chilecayenne
- » [oz-food] Re: what are we all cooking this weekend?- Chilecayenne
- » [oz-food] Re: what are we all cooking this weekend?- Susan Yuen
- » [oz-food] Re: what are we all cooking this weekend?- Susan Yuen
- » [oz-food] Re: what are we all cooking this weekend?- Chilecayenne
- » [oz-food] Re: what are we all cooking this weekend?- Tilden, Steve ST
- » [oz-food] Re: what are we all cooking this weekend?- Vicki Taylor
- » [oz-food] Re: what are we all cooking this weekend?- Tilden, Steve ST
- » [oz-food] Re: what are we all cooking this weekend?- Vicki Taylor
- » [oz-food] Re: what are we all cooking this weekend?- Tilden, Steve ST
- » [oz-food] Re: what are we all cooking this weekend?- Chris Palmer
- » [oz-food] Re: what are we all cooking this weekend?- Chilecayenne
- » [oz-food] Re: what are we all cooking this weekend?- Chris Palmer
- » [oz-food] Re: what are we all cooking this weekend?- Chilecayenne