I’m doing the potato bake from Falastin, so sorted there.
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From: Tilden, Steve ST<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>
Sent: Saturday, 9 October 2021 4:46 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: what are we all cooking this weekend?
Then you should have a bit of duck fat in the pack to scrape off and do duck
fat spuds too. The jelly can be heated and mixed into a sauce.
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Justin Martin
Sent: Saturday, 9 October 2021 4:43 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: what are we all cooking this weekend?
I just went and checked what I bought and it is the same brand lol…
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From: Tilden, Steve ST<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>
Sent: Saturday, 9 October 2021 4:40 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: what are we all cooking this weekend?
That Luv a Duck also store bought (on special @ $20/kg – cheaper cooked than
raw Marylands!
From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
[mailto:oz-food-bounce@xxxxxxxxxxxxx] On Behalf Of Justin Martin
Sent: Saturday, 9 October 2021 4:35 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: what are we all cooking this weekend?
We’re having confit duck tonight, but sadly the duck is from the supermarket.
Spuds look great!
justin
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From: Tilden, Steve ST<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>
Sent: Saturday, 9 October 2021 3:44 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: what are we all cooking this weekend?
Thank you Vicki
And here’s my cheats Duck a l’orange (aka Luv a duck) with said duck fat spuds
and more in season sparragrass…
Cheers
Steve
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