Hi Kelly,
That really looks marvellous!
7 Quarts - that is a lot to enjoy!
Susan
On Tue, 9 Nov 2021 at 09:05, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
I guess do, just chili to me.
I think con carne means “with meat”….which I’ve never quite understood.
Never had chili without meat…
:)
I do, however, add beans to mine. That’s verboten to some folks (mostly in
TX), but I love it that way.
Mom did it early on to stretch our family food dollar.
I love the flavors.
Whew this is one of the best tasting batches I’ve ever made!!
7 quart pot full…I’ll be eating this for a few days, yay!!
:)
Mine is very well seasoned, but not hot. I’d actually like it a bit
hotter, but I might give some to friends…I can skways add hot sauce at the
tables…
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Nov 8, 2021, at 6:37 PM, Justin Martin <justin.martin@xxxxxxxxxxx>
wrote:
Hi Kelly,
Is that like a chili con carne?
Daniel loves that, but I’m not allowed to put too much chili in, otherwise
they complain.
Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986> for
Windows
*From: *Chilecayenne <chilecayenne@xxxxxxxxx>
*Sent: *Tuesday, 9 November 2021 9:13 AM
*To: *oz-food@xxxxxxxxxxxxx
*Subject: *[oz-food] Monday cooking…
Stacey inspired me a week or so ago…
I got a big pot of chili on the stove right now…
<image0.jpeg>
Bowls tonight…
Chili dogs later this week!!
:)
Kelly
———————————————-
I need a shot of salvation baby,
once in awhile...
