Hi Estela, oh goodness, as usual, looks like I misspelled your name again…grrr,
sorry!!
Glad to hear your doing well and have been with family!!
Hmm, roasted eggplant with honey…THAT sounds interesting, I’d not have come up
with that combo on my own…
So far, I’ve really whittled down on my big rib roast…I have a huge steak cut
off now coming to room temp so I can reheat it evenly for late lunch.
I have more potato casserole than I need, but oh so good, and while it is
definitely a “coranary casserole, I just can’t bring myself to waste and throw
leftovers out.
I’ll be through all this in the next few days, and I’m loaded for veggies after
that ftom my bi-weekly veggie box.
I think with the little bit of rib roast I have left, I’ll slice it razor thin
with my meat slicer for sandwiches.
After this I have a huge head of cauliflower I need to get creative with and a
ton of salad greens…
Oh well, enough about me…so glad to hear from you, keep in touch please!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Nov 27, 2021, at 4:59 AM, Estela Zatania <dmarc-noreply@xxxxxxxxxxxxx>
wrote:
I'm here Kelly, reading nearly all the messages...so sweet of you to think
of me. I don't do much fancy cooking now, but still love reading recipes and
foodie adventures. I'm with family in northern Spain for Thanksgiving, and
must admit, the food up here is much more sophisticated than in the south.
Just last night at a restaurant I had roasted eggplant strips drizzled with
honey, on the same plate with grilled jumbo shrimp, a fabulous combination of
flavors.
Hugs and best wishes to all my foodie friends.
Estela
Enviado desde Yahoo Mail con Android
El vie., nov. 26, 2021 a 22:41, Chilecayenne
<chilecayenne@xxxxxxxxx> escribió:
Missing hearing from you babe!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
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