Great selection there Justin. Is the Comte expensive in OZ. I pay £2.50 for
170 grams at Morrison’s.
Julia
Sent from my iPad
On 24 Aug 2021, at 07:32, Justin Martin <justin.martin@xxxxxxxxxxx> wrote:
I was just checking out their stockists and there is a place in Enmore that
has them, although seems out of stock.
Still plenty of other interesting looking cheeses.
https://www.thestinkingbishops.com/cheese
justin
Sent from Mail for Windows
From: Chris Palmer
Sent: Tuesday, 24 August 2021 3:16 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] [oz-food] RE: Comté: The Ultimate Cheese For Cooking -
Great British Chefs
Glad you posted that Steve.
I think I'll order some of the raw milk cheese for me and some
pasteurised blue for Peggy (she's not supposed to have raw).
Chris
-----Original Message-----
From: <oz-food@xxxxxxxxxxxxx>
Sent: Aug 21, 2021 10:13 AM
To: oz-food@xxxxxxxxxxxxx <oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] RE: Comté: The Ultimate Cheese For Cooking - Great British
Chefs
Hi Justin
Pecora Dairy at Robertson is doing raw Ewes milk cheese.
Our Cheese — Pecora Dairy
Chuck a left at the big Spud….maybe in a few more months time…
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Justin Martin
Sent: Sunday, 15 August 2021 4:53 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] RE: Comté: The Ultimate Cheese For Cooking - Great British
Chefs
Hi Julia,
We ate it quite a bit when we were in London, but only ever on a cheese
plate. I used to buy a lot of my cheese from Neils Yard at Borough Market,
which was great. There is a shop in Enmore which sells my favourite UK
cheese, Stinking Bishop, but I keep forgetting to go in ☹
I have seen Comte here, but haven’t yet bought any. As far as I am aware you
can’t make cheese here from raw milk, it has be to be pasteurized.
justin
Sent from Mail for Windows
From: Julia Leatherwood
Sent: Sunday, 15 August 2021 4:38 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Comté: The Ultimate Cheese For Cooking - Great British
Chefs
Hello all,
Have been back in the UK for a week and on day 8 of isolation.Fortunately I
escaped the massive heatwave in Spain where temps are in the 40c plus
range.😩50cin Granada😩
I did a big online food shop as now have got my appetite back and taking more
of an interest in cooking. I had been seeing food programs on tv especially
my favourite chef, James Martin, and Comte cheese was mentioned several
times. Bought some as never had it and it is lovely on crackers. Googled
it and came up with the link below. Very interesting and links to heaps of
recipes. Can see I will be trying quite a few.
Have any of you tried this cheese and if so apart from eating off a cheese
board what have you made with it?
https://www.greatbritishchefs.com/features/comte-ultimate-cheese-for-cooking
Julia
Sent from my iPads
Sent from my iPad
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