The same for me. I had complaints about the room they took in the fridge. I’m
remembering a bottle of Hoisin sauce that kept being moved aside and was over
10 years old before it finally got thrown out. Other stuff on the top shelf was
just ignored. When I moved all of that got cleaned out. A friend came to help
separate the outdated stuff. Most of the good stuff was donated to a food bank.
Jo
On May 20, 2021, at 6:31 PM, Justin Martin <justin.martin@xxxxxxxxxxx> wrote:
Yes, I saw this as well. I have most of those ingredients but was interested
in the brands. My problem is that I often buy different sauces and pastes,
then forget about them. Then when I remember, they are often years out of
date...
juustin
Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986> for Windows 10
From: Vicki Taylor <mailto:vicki@xxxxxxxxxxxx>
Sent: Thursday, 20 May 2021 5:36 PM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] one for the aussies – basic asian pantry essentials
Just saw this… I’m sure we all have our favourites, but where we don't it’s
good to have recommendations to fall back on.
https://www.goodfood.com.au/recipes/how-to/pantry-essentials-tony-tans-guide-to-navigating-asian-supermarkets-20210513-h1vsaf
<https://www.goodfood.com.au/recipes/how-to/pantry-essentials-tony-tans-guide-to-navigating-asian-supermarkets-20210513-h1vsaf>
Vicki. :-)
