I thought in the US you couldn’t sell any raw cheese either, but the other day
I heard something that there is an exception, that you can sell it IF it has
been aged for a prescribed period of time.
I’m not sure how long…
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Aug 15, 2021, at 1:52 AM, Justin Martin <justin.martin@xxxxxxxxxxx> wrote:
Hi Julia,
We ate it quite a bit when we were in London, but only ever on a cheese
plate. I used to buy a lot of my cheese from Neils Yard at Borough Market,
which was great. There is a shop in Enmore which sells my favourite UK
cheese, Stinking Bishop, but I keep forgetting to go in ☹
I have seen Comte here, but haven’t yet bought any. As far as I am aware you
can’t make cheese here from raw milk, it has be to be pasteurized.
justin
Sent from Mail for Windows
From: Julia Leatherwood
Sent: Sunday, 15 August 2021 4:38 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Comté: The Ultimate Cheese For Cooking - Great British
Chefs
Hello all,
Have been back in the UK for a week and on day 8 of isolation.Fortunately I
escaped the massive heatwave in Spain where temps are in the 40c plus
range.😩50cin Granada😩
I did a big online food shop as now have got my appetite back and taking more
of an interest in cooking. I had been seeing food programs on tv especially
my favourite chef, James Martin, and Comte cheese was mentioned several
times. Bought some as never had it and it is lovely on crackers. Googled
it and came up with the link below. Very interesting and links to heaps of
recipes. Can see I will be trying quite a few.
Have any of you tried this cheese and if so apart from eating off a cheese
board what have you made with it?
https://www.greatbritishchefs.com/features/comte-ultimate-cheese-for-cooking
Julia
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