Ooh that’s interesting, Jules. I don’t know whether I’ve had comte – if I have,
I didn’t know what I was having! – but will look out for it. Sounds yummy.
Vicki. :-)
On 15 Aug 2021, at 4:38 pm, Julia Leatherwood
<julialeatherwood@xxxxxxxxxxxxx> wrote:
Hello all,
Have been back in the UK for a week and on day 8 of isolation.Fortunately I
escaped the massive heatwave in Spain where temps are in the 40c plus
range.😩50cin Granada😩
I did a big online food shop as now have got my appetite back and taking more
of an interest in cooking. I had been seeing food programs on tv especially
my favourite chef, James Martin, and Comte cheese was mentioned several
times. Bought some as never had it and it is lovely on crackers. Googled
it and came up with the link below. Very interesting and links to heaps of
recipes. Can see I will be trying quite a few.
Have any of you tried this cheese and if so apart from eating off a cheese
board what have you made with it?
https://www.greatbritishchefs.com/features/comte-ultimate-cheese-for-cooking
Julia
Sent from my iPads
Sent from my iPad
===========================================================
The OzFood mailing list
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode: https://www.freelists.org/list/oz-food
===========================================================
