Ha ha, happens to me in the wee hours when I can’t sleep. I need shares in
Amazon🤔😜🤣
Jules
Sent from my iPad
On 29 Apr 2021, at 08:43, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
Hi Justin,
Funny how that can happen…!
Vicki. :-)
On 29 Apr 2021, at 2:59 pm, Justin Martin <justin.martin@xxxxxxxxxxx> wrote:
Hi Jo,
Thanks for that. In the end I opted to pick up the bread machine. Daniel
turns 18 in two weeks and it just happened to find its way onto my shopping
cart when buying gifts for him on amazon. 😊
justin
Sent from Mail for Windows 10
From: Jo Melmer
Sent: Thursday, 29 April 2021 1:41 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: olive oil bread
Justin, if your looking for a no-knead bread, I posted one (I think) years
ago. It’s called Olive Dill Bread—no olive oil in it, but it has chopped
green olives with pimento. I entered it in a contest and won 2nd prize which
was a new kitchen rug. I didn’t want a kitchen rug and was allowed to put it
toward a living room rug. As I mention in the recipe, I use hot water in an
oven to do the raising, but in the summer I sometimes put it in the car with
the windows closed.
Attaching it again in case there’s interest,
Jo
On Apr 27, 2021, at 3:56 AM, Justin Martin <justin.martin@xxxxxxxxxxx> wrote:
Hi Vicki,
I’ve been looking at your bread quite enviously and was wondering if you
have ever used a bread maker? I like the idea of fresh bread but I’m too
lazy to do the kneading. I’ve been looking at this
onehttps://www.panasonic.com/au/consumer/household/kitchen-appliances/bread-makers/sd-zb2512.html
so you can obviously make the bread, but I’m thinking about using it do
make the dough (ie do all the hard work), stick it in a banneton and then
finish it in the oven.
justin
Sent from Mail for Windows 10
From: Vicki Taylor
Sent: Tuesday, 27 April 2021 6:03 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: olive oil bread
Yeah I’d probably do that too if I had a chest freezer (depending on how big
it was!). The freezer in our fridge-freezer is too small as it is… I’m
expecting 10 kg of beef next week, which isn’t that much really but there’s
not a skerrick of room in the freezer and I’m wondering what I’m going to do
with it. 😂
Vicki. :-)
