My condolences Hal. Sorry to hear your news.
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Harold Loeblein
Sent: Tuesday, 15 December 2020 10:55 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: cocktail party!
Hi all. I am going to have a busy time for the rest of the month. My mother
died and I am heading today to Memphis. I am staying with family and taking
care of some business but I hope to stay with this new list --- Hal
From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
[mailto:oz-food-bounce@xxxxxxxxxxxxx] On Behalf Of Joanne Cook
Sent: Tuesday, December 15, 2020 6:11 AM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: cocktail party!
We’ve always done bubbles for brekkie on Xmas morning, sometimes straight,
sometimes as mimosas. Mmmmm.
Estella, sounds the same as caffé correto, and the Portuguese *mumble can’t
remember*.
Cheers,
Jo in Halifax
On Dec 15, 2020, at 6:34 AM, Estela Zatania
<dmarc-noreply@xxxxxxxxxxxxx<mailto:dmarc-noreply@xxxxxxxxxxxxx>> wrote:
Bubbles for brekkie sounds good to me! In Madrid it's customary for men to
have a shot of cognac with their morning coffee, while women are more likely to
have a shot of anisette, such as Marie Brizard. Some people mix both to make a
"sol y sombra" (literally "sun and shadow").
Estela
On Tuesday, December 15, 2020, 11:24:43 AM GMT+1, Estela Zatania
<dmarc-noreply@xxxxxxxxxxxxx<mailto:dmarc-noreply@xxxxxxxxxxxxx>> wrote:
Vicki, when we did this years ago, it was an open-ended free-form thing, with
no real-time encounter. More like a day and a half or so of people sending in
their virtual foodie contributions, and having a collective giggle. [Emoji]
Estela
On Tuesday, December 15, 2020, 06:03:29 AM GMT+1, Vicki Taylor
<vicki@xxxxxxxxxxxx<mailto:vicki@xxxxxxxxxxxx>> wrote:
Hah, yeah, I’d be up for it (with a wine or bubbles in hand!) but probably when
it’s evening for the rest of you I’d be having breakfast haha!
Vicki. :-)
On 15 Dec 2020, 11:20 AM +1100, Estela Zatania
<dmarc-noreply@xxxxxxxxxxxxx<mailto:dmarc-noreply@xxxxxxxxxxxxx>>, wrote:
I think we should have a virtual cocktail party to celebrate this occasion!
I can bring a couple of pitchers of rebujito (half 7-Up, half dry sherry) and
some finger tapas like Spanish cured ham, aged manchego cheese and a big
platter of chilled jumbo shrimp with ali-oli for dipping.
Anyone else? Julia? Kelly? Hal? Vicki? Stacey?
No face-masks required !!!
Estela
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