That word reminds me of my time with my grandmother in the 40s. They are made
with squash with various things added and fried. Hal
From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> On Behalf Of
Chilecayenne
Sent: Saturday, October 23, 2021 10:36 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: Turkey & courgette burgers with spring onion & cumin
Looks yummy…
What is courgette?
———————————————-
I need a shot of salvation baby,
once in awhile...
On Oct 22, 2021, at 11:28 PM, Vicki Taylor <vicki@xxxxxxxxxxxx
<mailto:vicki@xxxxxxxxxxxx> > wrote:
Yummy but simple lunch today – Turkey & courgette burgers with spring onion &
cumin (I used chicken) from Jerusalem by Yotam Ottolenghi and Sami Tamimi, and
Cucumber-Avocado Salad
<https://cooking.nytimes.com/recipes/1022411-cucumber-avocado-salad> by Ali
Slagle, which is a NYT Cooking recipe so might be behind a paywall… if you want
it, let me know. Ditto for the meatballs and sumac sauce, for that matter!
Vicki
<Turkey & courgette burgers with spring onion & cumin.jpeg>
<Turkey & courgette burgers with spring onion & cumin plated.jpeg>
