That looks mighty tasty!!
How long did you cook the Collards for?
Chris
-----Original Message-----
From:
Sent: Dec 13, 2021 11:16 AM
To:
Subject: [oz-food] Sunday Southern Cooking
Alright…
Collard greens (with a bit of rainbow Swiss chard thrown in) and andouille
sausage, served with ham and Brie on home made popover rolls…
Yum!!
Kelly
———————————————-
I need a shot of salvation baby,
once in awhile...
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