[oz-food] Sunday Southern Cooking

From: Chilecayenne <chilecayenne@xxxxxxxxx>
To: oz-food@xxxxxxxxxxxxx
Date: Sun, 12 Dec 2021 19:16:25 -0600

Alright…
Collard greens (with a bit of rainbow Swiss chard thrown in) and andouille
sausage, served with ham and Brie on home made popover rolls…

Yum!!

Kelly

———————————————-
I need a shot of salvation baby,
once in awhile...

Follow-Ups:
- [oz-food] Re: Sunday Southern Cooking
  - From: Susan Yuen

[oz-food] Sunday Southern Cooking

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