Ok…pretty cool.
I’ve not been to the asian markets around here in awhile, but, I do know they
often have fun and unusual shrooms and other veggies like this….
I’ll keep an eye out!!
On Jan 10, 2022, at 1:46 PM, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:
I only see them at the Asian, sometimes markets. These came from korea and
were $5 for 4 large ones @ 400grams
Seve
From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> on behalf
of Susan Yuen <susan.yuen@xxxxxxxxx>
Sent: Tuesday, 11 January 2022 12:15 AM
To: oz-food@xxxxxxxxxxxxx <oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: Shio koji shrooms
Hi Kelly,
I call them King Oyster Mushrooms, but I believe they are called a lot of
other things:
https://en.wikipedia.org/wiki/Pleurotus_eryngii ;
<https://urldefense.com/v3/__https://en.wikipedia.org/wiki/Pleurotus_eryngii__;!!Nd8K6TfUt9jcQpcU_mCx!7uQOubG3WLKZ2nr-sGGVzvfEOWfmh_1wCHqsZ2BdUqCC3r3pLLzXqdKktWmNhyGEXAE081lj$>
We love them.
Susan
On Mon, 10 Jan 2022 at 21:04, Chilecayenne <chilecayenne@xxxxxxxxx
<mailto:chilecayenne@xxxxxxxxx>> wrote:
Apparently reading the emails in reverse order.
These are called “King Brown” mushrooms?
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 9, 2022, at 10:44 PM, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx <mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>>
wrote:
Hi All
Couple of pics of the king brown shrooms i did. Shio Koji 15 mins, wiped off
then marinated 15 min sesame oil, garlic, ginger and lime juice - 2 tsp each.
Pan fried over medium heat. Delicious. I should have deglazed the pan, but
not drinking that night so no wine on hand. Should have used Verjus.... next
time.
Looking to do some blue eyed cod next...
Cheers
Steve
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