Hi Susan,
Thanks, yes completely back to normal now. After being so ill and unable to eat
at all for weeks, now you can’t stop me. 😂 I’m eating everything under the sun
(except peas and fish with eyes), cooking again, have zero acid reflux and
rarely even burp – most days not at all. I suspect the period of literal
starvation gave my gut a chance to heal, though it perhaps wasn’t the most
pleasant way to go about it. Whatever. It’s SO weird that I was so ill and then
suddenly – bam! All better. And it was 100% drug free.
I spent weeks if not months without alcohol but have started to have a bit now.
I wasn’t missing it so haven’t been in a rush. Then last week I had a job
interview that was pretty gruelling, involving an interview then a 1-hour
written task. When it was over I said to Dohn, ’NOW I could really do with a
wine,’ and he said, ‘Do you want me to get you one?’ That was when it occurred
to me that there had been wine in the fridge all along, and now there was
nothing at all stopping me from having some ha ha.
I look forward to seeing photos of your staggered CNY feasting!
Vicki. :-)
On 11 Jan 2022, at 7:13 pm, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
Hi Steve,
I am due for my annual Lent of giving up booze and meats (but not fish).
So the mushrooms in KS will definitely be on the menu.
But in the meanwhile, the feasting of Chinese New Year (1 Feb) beckons.
Now in the planning stages for at least 5 makan (Malay for eating/feasting)
sessions in the next month - Covid restrictions of up to only 5 guests per
day means
we need to separate our feastings instead of just having a single large
makan. .
Have not heard of KS Tofu - do you marinate tofu in KS or are you looking to
make your own tofu?
And yes, Vicki is superbly well read about all things Keto! So impressed!
By the way, Vicki, have you recovered from GERDS enough to be eating well
again?
Susan
On Tue, 11 Jan 2022 at 10:56, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx <mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>>
wrote:
Hi Susan
I did see them, but went the bigguns.
I'm intending to buy a whole bunch of different shrooms for KS when we do the
Liver Cleansing diet late Jan. I have too much meat to have b4. Roast pork
tonight done porchetta style, but KS inside for a few hrs before marinade.
Also, Eggplant KS slices.
We were thinking of a rapid keto fast diet, but not with my kidney history.
Vicki provided some wonderful info which also warned of this.
So Febsober Liver detox diet it is...
I'm investigating KS (firm) Tofu, which apparently becomes a nice dairy free
cheese sub - heard of this?
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>
<oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>> on
behalf of Susan Yuen <susan.yuen@xxxxxxxxx <mailto:susan.yuen@xxxxxxxxx>>
Sent: Tuesday, 11 January 2022 1:35 PM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Re: Shio koji shrooms
Hi Steve,
Recently, I have been buying the baby versions of the king oysters.
I pay about $4 for a 200g/250g? bag of small ones (about 20 in a bag?).
They are good to drop into stews as is, and they absorb all the good
flavours.
Susan
On Tue, 11 Jan 2022 at 03:46, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx <mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>>
wrote:
I only see them at the Asian, sometimes markets. These came from korea and
were $5 for 4 large ones @ 400grams
Seve
From: oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>
<oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>> on
behalf of Susan Yuen <susan.yuen@xxxxxxxxx <mailto:susan.yuen@xxxxxxxxx>>
Sent: Tuesday, 11 January 2022 12:15 AM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Re: Shio koji shrooms
Hi Kelly,
I call them King Oyster Mushrooms, but I believe they are called a lot of
other things:
https://en.wikipedia.org/wiki/Pleurotus_eryngii ;
<https://urldefense.com/v3/__https://en.wikipedia.org/wiki/Pleurotus_eryngii__;!!Nd8K6TfUt9jcQpcU_mCx!7uQOubG3WLKZ2nr-sGGVzvfEOWfmh_1wCHqsZ2BdUqCC3r3pLLzXqdKktWmNhyGEXAE081lj$>
We love them.
Susan
On Mon, 10 Jan 2022 at 21:04, Chilecayenne <chilecayenne@xxxxxxxxx
<mailto:chilecayenne@xxxxxxxxx>> wrote:
Apparently reading the emails in reverse order.
These are called “King Brown” mushrooms?
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 9, 2022, at 10:44 PM, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx <mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>>
wrote:
Hi All
Couple of pics of the king brown shrooms i did. Shio Koji 15 mins, wiped off
then marinated 15 min sesame oil, garlic, ginger and lime juice - 2 tsp each.
Pan fried over medium heat. Delicious. I should have deglazed the pan, but
not drinking that night so no wine on hand. Should have used Verjus.... next
time.
Looking to do some blue eyed cod next...
Cheers
Steve
NOTICE - This message and any attached files may contain information that is
confidential, legally privileged or proprietary. It is intended only for use
by the intended recipient. If you are not the intended recipient or the
person responsible for delivering the message to the intended recipient, be
advised that you have received this message in error. Any dissemination,
copying, use or re-transmission of this message or attachment, or the
disclosure of any information therein, is strictly forbidden. BlueScope
Steel Limited does not represent or guarantee that this message or
attachment is free of errors, virus or interference.
If you have received this message in error please notify the sender
immediately and delete the message. Any views expressed in this email are
not necessarily the views of BlueScope Steel Limited
<20220109_172541.jpg>
NOTICE - This message and any attached files may contain information that is
confidential, legally privileged or proprietary. It is intended only for use
by the intended recipient. If you are not the intended recipient or the
person responsible for delivering the message to the intended recipient, be
advised that you have received this message in error. Any dissemination,
copying, use or re-transmission of this message or attachment, or the
disclosure of any information therein, is strictly forbidden. BlueScope Steel
Limited does not represent or guarantee that this message or attachment is
free of errors, virus or interference.
If you have received this message in error please notify the sender
immediately and delete the message. Any views expressed in this email are not
necessarily the views of BlueScope Steel Limited
NOTICE - This message and any attached files may contain information that is
confidential, legally privileged or proprietary. It is intended only for use
by the intended recipient. If you are not the intended recipient or the
person responsible for delivering the message to the intended recipient, be
advised that you have received this message in error. Any dissemination,
copying, use or re-transmission of this message or attachment, or the
disclosure of any information therein, is strictly forbidden. BlueScope Steel
Limited does not represent or guarantee that this message or attachment is
free of errors, virus or interference.
If you have received this message in error please notify the sender
immediately and delete the message. Any views expressed in this email are not
necessarily the views of BlueScope Steel Limited
