Hi Susan
I m arinated them for 30 minutes and only roughly eubbed off to leave some
seasoning.
Steve
________________________________
From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> on behalf of
Susan Yuen <susan.yuen@xxxxxxxxx>
Sent: Monday, 10 January 2022 8:50 PM
To: oz-food@xxxxxxxxxxxxx <oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: Shio Koji scallops
Yes, the SK really helps with caramelising and it is really good for scallops!
How long did you leave them in the SK?
Susan
On Mon, 10 Jan 2022 at 14:04, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>> wrote:
Howdy
Also did these small local scallops last week - about 30 seconds a side in a
hot pan. The SK does wonders to caramelise fast. Served with leftover Prudhomme
sweet potato gravy - well matched
Cheers
Steve
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