Wow Justin, that looks fabulous. Did you have it with pita bread? Ha ha
great minds think alike i.e.Comte and Shawarma. Wonder what’s next🤔😜🤪
Julia
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On 24 Aug 2021, at 23:24, Justin Martin <justin.martin@xxxxxxxxxxx> wrote:
We had one on Sunday night 😊 I dry brined the meat (half a lamb leg) for
just over 24 hours and then 4 hrs in the oven. As my kids are fussy, opted
for an easy salad which I know they will eat.
I made a garlic yogurt sauce to go with it and the kids just had hummous.
justin
Wow<437DAFD9EED74A75A5F9EFE78727EAA4.jpg>
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From: Julia Leatherwood
Sent: Wednesday, 25 August 2021 7:04 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Shawarma
Had shawarma for dinner tonight. Had never heard of it before and saw it
when in Sainsbury’s so I have cheated. It was tasty though lacked Middle
Eastern flavours. Next time will make my own. Served with homemade couscous
which I tossed with lightly sautéed red pepper and courgette/zucchini,
garlic, lemon zest and juice. Dry roasted cumin seeds and added the couscous
mixture to heat through and stirred in fresh parsley. Also homemade raita.
Was all very tasty abd something different.
Served with red peppers filled with halved baby plum tomatoes, garlic,
anchovies and fresh basil. An old Delia recipe.
Julia
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