Had shawarma for dinner tonight. Had never heard of it before and saw it
when in Sainsbury’s so I have cheated. It was tasty though lacked Middle
Eastern flavours. Next time will make my own. Served with homemade couscous
which I tossed with lightly sautéed red pepper and courgette/zucchini, garlic,
lemon zest and juice. Dry roasted cumin seeds and added the couscous mixture to
heat through and stirred in fresh parsley. Also homemade raita. Was all very
tasty abd something different.
Served with red peppers filled with halved baby plum tomatoes, garlic,
anchovies and fresh basil. An old Delia recipe.
Julia
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