Oh thank you for the info!!
Is the flavor like cauliflower or broccoli?
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 27, 2021, at 7:41 PM, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
Hi Kelly,
We do see the 'Romenesco' in our markets occasionally. Sometimes in purple
too.
I cook them as I would cauliflower - blanched, then stir fried with shrimp
and/or chicken cubes
and/or mushrooms. Can also be used in a mixed vegetable stirfry with sugar
peas, etc
I can't say that I love them, but they are interesting.
Susan
On Thu, 28 Jan 2021 at 09:23, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
I got a new veggie box...some interesting stuff...
The pink round things are scarlet turnips...The green things to the right of
those are watermelon radishes...pink interior when you cut them.
The big green thing top left is apparently called Romenesco, I gotta
research that one, very pretty, full blown Fibonacci series pattern...have
no idea how to prepare...
I’m guessing it is a member of the cruciferous veggies.
K
———————————————-
I need a shot of salvation baby,
once in awhile...
