Yup, and was so fresh, didn’t even take that long to cook!!
All I did was cut out the thick center rib...and rough chop leaves.
With turnip greens (my favorite) I don’t have to cut out anything
That reminds me, I have turnips, I need to find fun ways to cook the actual
turnips!!
I grew up only eating the greens..,haha
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Feb 1, 2021, at 9:25 PM, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
Looks good.
Slow cook the collards with Andouille??
When our raised vegie garden is ready, i.e. once the rain stops
and the landscapers can build it, I plan to grow some collards.
Can't get them here otherwise.
Chris
-----Original Message-----
From: Chilecayenne <chilecayenne@xxxxxxxxx>
Sent: Feb 1, 2021 7:52 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Quasi-Soul Food
Lol, salmon patties, and collard greens from my veggie box...
I’ve eaten my salmon patties with mustard ever since I was a kid.
No flour in these, so, keto!!
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